Caramelized Onion Appetizer

Source: Nina Wolst

1 T olive oil

2 large red onions, cut in quarters and thinly slicked


1 T garlic, minced

1/4 cup balsamic vinegar

1/2 cup red wine

2 T brown sugar

1/2 tsp. salt

1/4 tsp. pepper

Heat oil, cook onions on low heat until soft and translucent (10-20 minutes). Add all other ingredients and cook on low heat until reduced and thick, about 15 minutes.

Serve with crackers or French bread and plain goat cheese.