Baked Scallops

Source: Barbara Pistrang

3/4 C Italian bread crumbs

1 lb. sea scallops

4 oz. butter, melted (ok to use less)

salt and pepper to taste

2 cloves garlic, minced fine

lemon juice

Rinse scallops and freshen with lemon juice, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole in a single layer. Season with salt and pepper. Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops. Bake at 375 for 15-20 minutes. Makes 4 servings.