Debbie's Chinese Noodles
Source: Debbie LeeKeenan
1 lb. thin spaghetti or linguini (cooked al dente) drained, rinsed in cold water to cool
6 T red wine vinegar
4 T light soy sauce
4 tsp sugar
4 tsp sesame oil
peeled and seeded cucumber, sliced into thin strips
sprinkling of scallion
optional: broccoli, sprouts, bean curd, etc.
Mix sauce - pour over pasta and veggies. Refrigerate.