Debbie's Chinese Noodles

Source: Debbie LeeKeenan

1 lb. thin spaghetti or linguini (cooked al dente) drained, rinsed in cold water to cool

6 T red wine vinegar

4 T light soy sauce

4 tsp sugar

4 tsp sesame oil

peeled and seeded cucumber, sliced into thin strips

sprinkling of scallion

optional: broccoli, sprouts, bean curd, etc.

Mix sauce - pour over pasta and veggies. Refrigerate.