Kimchi Fried Rice
Source: Barbara Pistrang
2 tsp vegetable oil
3 cups cooked rice
1 cup or more chopped kimchi (or kimchi-style sautéed cabbage)
1/2 cup water
2-3 T gochujang sauce
1 T sesame oil
1 chopped scallion (optional)
1 egg
Saute kimchi in 1 teaspoon vegetable oil for about 1 minute. Add everything else and cook 7-9 minutes.
All measurements are approximate.
Fry egg in separate pan and serve on top of the fried rice.
For 4 cups rice:
1-1/3 tsp vegetable oil
1-1/3 cups or more chopped kimchi (or kimchi-style sautéed cabbage)
2/3 cups water
3-4 T gochujang sauce
1-1/3 T sesame oil
1 chopped scallion (optional)
1 or 2 eggs
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