Apple Pie
Source: Barbara Pistrang
2 9-inch pie crusts
12 to 15 Macintosh apples
sugar
cinnamon
dots of butter
a few drops of lemon juice.
Place bottom crust in pan. Slice apples, add a few drops of lemon juice and sprinkle with sugar and cinnamon. Put apples in pan (make a heaping pile of them). Dot with butter and add top crust. Bake at 425 for 10 minutes, then reduce heat to 350 and bake for 1/2 hour.
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