Banana Daiquiri

Source: Joe Pistrang

1-1/2 oz. light rum

1 oz. banana liqueur

1 tsp. sugar (Optional)

1/3 to 1/2 banana (ripe)

Juice of 1/3 to 1/2 lime

crushed ice, to make total of 8 ounces.


Blend at high speed in blender.

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