Vietnamese Grilled Chicken or Pork

Source: Mitch Luu

1-1/2 pounds boneless pork or chicken


Marinade:

3 T minced shallots

1-1/2 T minced garlic

¼ cup brown sugar

1 T fish sauce

½ T soy sauce

½ T black pepper

3 T vegetable oil

Combine marinade ingredients. Marinate meat at least one hour – overnight is best. Grill meat. Enjoy.


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