Blueberry Muffins

Source: Smitten Kitchen Blog


  • 5 Tablespoons butter, melted.

  • 1/2 cup sugar

  • zest from 1/2 of a lemon

  • 7 oz Greek yogurt

  • 1 T water

  • 1 large egg

  • 1.5 teaspoons baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp of salt

  • 1.5 cups all-purpose flour

  • 1.5 - 2 cups of berries (blueberries or cranberries or other berries)


Heat oven to 375 F. Spray a muffin tin with cooking spray. Melt butter in a large bowl, then add the sugar, zest, yogurt, water and egg. Mix well. Add the baking powder, baking soda and salt. Then add flour. Batter will be thick, almost like cookie dough. Mix in the berries gently. Place batter into 9 or 10 of the muffin cups. Top with brown sugar (about 1 tsp per muffin). Bake for about 25 mins until a toothpick comes out clean.