Homemade Boursin Cheese

Source: Flavia Mastellone

8 oz. unsalted butter

16 oz. cream cheese

2 cloves garlic, crushed

1/2 tsp. oregano

1/4 tsp. marjoram

1/4 tsp. thyme

1/4 tsp. basil

1/4 tsp. white pepper

1/4 tsp. dill weed


DIRECTIONS: Soften butter and cream cheese. Combine with other ingredients.

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