Peach Cobbler

• 1/2 cup unsalted butter

• 1 cup all-purpose flour

• 2 cups sugar, divided

• 1 tablespoon baking powder

• Pinch of salt

• 1 cup milk

• 4 cups fresh peach slices

• 1 tablespoon lemon juice

• Ground cinnamon

Step 1

Melt butter in a 13- x 9-inch baking dish.

Step 2

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Step 3

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Step 4

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm with vanilla ice cream.