Homemade Deli-Style Coleslaw

Source: stripedspatula.com (adapted by Barbara Pistrang)

1 pound green cabbage, shredded (about 6 cups) 

1 cup shredded carrots

1.5 tablespoons apple cider vinegar*

1.5 tablespoons granulated sugar

1/2 cup mayonnaise

1/2 teaspoon celery seed (optional)

kosher salt and freshly-ground black pepper



This dressing also works well with broccoli slaw or rainbow slaw packages at the grocery store instead of the cabbage and carrots.

The original recipe called for twice the amount of mayo, vinegar, and sugar but we reduced it to our taste. Add more if you wish.