Source: Nina Wolsk
This recipe makes enough crab cakes for 6 people.
1 lb crab meat, pulled apart
1 stalk celery, chopped
1/2 onion, chopped
2 T chopped parsley
1 tsp dry mustard
3/4 plain breadcrumbs (small grain)
3 eggs, beaten
1: Sauté onion, celery
2: Beat eggs in bowl.
3: Add everything else to the bowl.
4: Form into cakes, larger for entrée, smaller for appetizer.
5: Fry in a butter/olive oil mixture
6: Can serve with a sauce (homemade tartar or something else. They are also great sauceless.)