Source: Flavia Mastellone and Barbara Pistrang
1 lb. egg noodles
cook, drain, add cheese sauce
1-1/2 to 2 cups heavy cream
1-1/2 to 2 sticks butter
Pour sauce over noodles. Add 1 to 1-1/2 cups grated parmesan cheese. Mix together. Sprinkle with black pepper. Serve immediately.
Works fine with gluten free pasta.