Fettuccini Alfredo

Source: Flavia Mastellone and Barbara Pistrang

1 lb. egg noodles

cook, drain, add cheese sauce

Cheese Sauce


1-1/2 to 2 cups heavy cream

1-1/2 to 2 sticks butter

Pour sauce over noodles. Add 1 to 1-1/2 cups grated parmesan cheese. Mix together. Sprinkle with black pepper. Serve immediately.

Works fine with gluten free pasta.