Layered Bean Dip
Source: Linda Reif
1 can refried beans
salt and pepper
1/2 to 1 pkg low-salt taco mix
8 oz sour cream or plain yogurt
grated cheddar or Monterey jack cheese
Mush avocados together with a little lemon juice, salt and pepper. Mix sour cream or yogurt together with taco mix - try 1/2 pkg and add more if you like.
Using a 1-1/2 to 2 inch deep dish, layer beans, avocado mixture, sour cream mixture, grated cheese, chopped tomatoes, olives and scallions.
Serve with chips.