Teriyaki Asparagus

Source: Lois Mezer

1 lb. Asparagus

1/3 cup olive oil

1/3 cup soy sauce

1/4 cup sugar

1 T sesame seeds, lightly toasted


Steam asparagus for 3 minutes, then drain. Combine all other ingredients and pour over asparagus. May be served hot, warm, cool, or cold.

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