Teriyaki Asparagus
Source: Lois Mezer
1 lb. Asparagus
1/3 cup olive oil
1/3 cup soy sauce
1/4 cup sugar
1 T sesame seeds, lightly toasted
Steam asparagus for 3 minutes, then drain. Combine all other ingredients and pour over asparagus. May be served hot, warm, cool, or cold.
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