Mango Salsa

Source: Abby Coren

1 mango, peeled, seeded and diced

1 small red onion, finely chopped

1 avocado, peeled, pitted and diced

3 Roma or plum tomatoes, peeled, seeded and chopped

zest of 1 lime

1 jalapeno pepper, seeded and finely chopped

1 T minced fresh ginger root

¼ cup fresh cilantro, chopped

1 tsp. salt

Combine everything in a bowl and set aside at room temperature. Serve over grilled fish, chicken, or with anything else you like.