Miriam's Sesame Noodles

Source:  Miriam Mezer (adapted from Kosher Palette)

6-8 servings

1 lb spaghetti noodles

6 cloves garlic, minced or pressed

6 tablespoons sugar

4 tablespoons avocado (or other neutral) oil

6 tablespoons rice vinegar

6 tablespoons soy sauce (i used low sodium tamari)

3 tablespoons toasted sesame oil

crushed chilis to taste (1/2- 1 teaspoon?)

sliced green onions and sesame seeds (optional)

Cook pasta according to package directions.

Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chilis in a saucepan over medium-high heat. Bring to a boil and simmer (stirring) until sugar dissolves.

Pour sauce over noodles and mix it up. Sprinkle with green onions and/or sesame seeds if you have them around.

Note: Excellent served with Miriam's Baked Tofu and Miriam's Peanut Sauce along with stir-fried bok choy.

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