Source: Florence Levine and Barbara Pistrang
1/3 cup oil
1/3 cup water
1/3 cup lemon juice
1/4 cup soy sauce (use gluten free soy sauce to make this recipe gluten free)
1 tsp. oregano
1 clove garlic, minced
1 chicken, cut up OR about 3 lbs. boneless chicken breast and/or thigh pieces
Marinate chicken overnight or 4-5 hours in marinade.
For cut up chicken: Bake in 350 oven until tender (1 to 1-1/2 hours) and baste every 15 to 20 minutes. Or cook on grill.
For boneless chicken: cook on grill
Passover Version: substitute 1/4 cup red wine for soy sauce. Add 1/2 tsp. salt and 9 twists of fresh black pepper. Use three cloves garlic. Cook 1 to 1-1/2 hours at 350 and baste every 20 minutes.