Blond Brownies

Source: Faith Pistrang

2 eggs

2 cup flour

1 tsp. baking powder

1/4 tsp. baking soda

1 tsp. salt, optional

2 cups brown sugar

1 cup butter or margarine

12 oz. chocolate chips

2 tsp. vanilla

Melt butter. Add brown sugar and eggs, beat. Combine flour and leavenings, add slowly to butter/sugar mixture. Fold in vanilla and chocolate chips. Spread in greased 9x13 pan. Bake at 350 for approximately 25 minutes. Don't overcook.