Oven BBQ Ribs

Source: The internet adapted by Mike Pistrang

1 rack of baby back ribs

kosher salt

fresh ground pepper

BBQ Sauce

Aluminum foil

Preheat oven to 400˚. On a long sheet of aluminum foil, place the ribs meat-side up (concave down), and salt and pepper liberally. Flip over the ribs (concave up) and salt and pepper the other side. Using a second long piece of foil, wrap the ribs into a tight package to keep in moisture. Place the ribs fat-side up (concave up) in the middle of the oven and cook for 1 hour ( It may be good to put a baking sheet on the bottom rack in the oven to catch any juices that might drip). Remove ribs from the oven, open package, and lather both sides liberally with BBQ sauce. Leaving the ribs uncovered, place back in the oven meat-side up (concave down), and cook for another 20 minutes. Enjoy with more BBQ sauce!