Flank Steak with Wini's Barbecue Sauce

Source: Wini Bell and Florence Levine

1 cup beef bouillon

4 cloves garlic, pressed

1/4 cup ketchup

1/4 cup soy sauce

1/4 cup honey (optional)

1 flank steak (about 1-1/2 to 2 pounds)

Mix together. Marinate flank steak overnight (or at least for a few hours). Grill. Slice on the bias.