Phyl's Curried Chicken and Chickpeas

Source: Phyllis Habib and Lois Mezer and Barbara Pistrang

1 chicken, cut up

2 onions, chopped

1-1/2 T flour (use gluten free flour to make this recipe gluten free)

1 T curry powder

1/4 tsp. ground ginger

1-1/2 cups chicken broth

2 T soy sauce

2 or 3 T honey

1 can chick peas, drained and rinsed

Brown chicken in margarine/oil and remove. Place in baking pan.

In same pan chicken was browned in, place 2 chopped onions. Brown onions in remaining juices, with flour, curry powder, and ginger.

Combine chicken broth, soy sauce and honey. Add sauce to onions and simmer a few minutes till thickened. Add chickpeas. Pour everything over chicken. Cover with foil. Bake covered 1 hour at 350 degrees or simmer on stove for 1 hour.

Serve over basmati rice.