Salmon with Ginger, Lime, and Soy
Source: Barbara Pistrang
1 to 1-1/2 pounds salmon fillet
2 T lime juice (or lemon juice)
1-1/2 T soy sauce
2 cloves garlic, crushed
2 tsp. grated fresh ginger
1-1/2 tsp. sesame oil
1/2 tsp. sugar
Marinate fish for one hour or more. Then grill or broil, basting with marinade.
This recipe is also excellent with swordfish or salmon steaks.