Source: The Internet
6 cups rolled oats (Red Mill Gluten Free Old Fashioned Rolled Oats)
1/2 cup olive oil
1/2 cup maple syrup
1tsp vanilla extrat
1/2tsp ground cinnamon
Mix together in a big boal, spread out evenly on two cookie sheets. Bake at 350° for 20 to 24 minutes. At 10-12 minutes flip the oats in the pan so both sides get toasted.
Once cooked let them cool, then remove from pan to store.
Optional: add coconut flakes on top to toasth for the last few minutes. Make sure they do not get burned!
Tags: gluten free